By Jeremy de Beer, Jeremiah Baarbé, and Sarah Thuswaldner Agricultural data is a vital resource in the effort to address food insecurity. This data is used across the food-production chain. For example, farmers rely on agricultural data to decide when to plant crops, scientists use data to conduct research on pests and design disease resistant plants, … Continue reading Open Data’s Effect on Food Security
Recognizing Informal Sector Innovation: Implications for Traditional Knowledge Development in Africa
In 2012, a civil society group called the Alliance for Food Sovereignty in Africa (AFSA), raised concerns about a draft Africa Regional Intellectual Property Organization (ARIPO) plant variety protection protocol. AFSA was concerned,
Open data has the potential to end global hunger. Farmers, government ministers, NGOs, and private firms gathered to collaborate on openness in agriculture in New York City at the Global Open Data for Agriculture and Nutrition (GODAN) Summit on September 16 and 17, 2016.
Open AIR aims to understand how open collaborative innovation can help businesses scale up and seize the opportunities of the global knowledge economy. This question is important in a wide range of sectors, including agriculture. With the rise of data-driven innovation, facilitated by “digital” or “computational” agriculture, stakeholders need to know whether conventional intellectual property management strategies or more open collaborative approaches will have the most positive impacts on society in both developed and developing regions of the world.
Open agricultural and nutritional data can play a vital role in addressing global challenges of food insecurity, health crises, climate change, and poverty.